Last night, I was flipping through DVR-ed episodes of Nigella Express and when I saw her rolling up sizable ball of liguine, I knew what I was making for my dinner-for-one on Friday night. It is extremely simple and perfect for hot summer season, since the sauce only needs a bit of chopping, grating and tossing! I used pecorino romano (which I had in my fridge) instead of parmesan. Also, didn’t have any parsley, sprinkled extra thyme after placing the pasta in a serving bowl. It was velvety with cheese and musky yet refreshing as I added plenty of lemon juice.
Nigella’s Recipe on FoodNetwork.com